What is al pastor beef?
Al pastor is crisp-thin shavings of vertical spit-roasted pork, marinated with guajillo chiles and achiote, then served on tortillas. Pastor means “shepherd,” the name given to Lebanese merchants who immigrated to Mexico City in the early 1900s, bringing the concept of shawarma with them.
Is al pastor beef or chicken?
Traditionally tacos al pastor are made up of thin slices of pork that has been slow-roasted on a vertical spit (like middle eastern kebab). The pork is marinated in a combination of different spices, dried chilis, and pineapple.
Why do they call it al pastor?
One of the traditions they brought with them was the method of roasting meat on a vertical spit. Over time, Mexican shepherds adopted this technique and began preparing strips of marinated pork on vertical spits. This preparation was eventually called “al pastor,” which means “shepherd style.”
What are carnitas made from?
Carnitas — which means “little meats” in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.
What kind of meat is Camaron?
|Pork machaca, eggs and potatoes wrapped in a tortilla, served with guacamole|
|Place of origin||Mexico|
|Region or state||Northern Mexico|
|Main ingredients||Beef or Pork|